Fredericksburg Foodie

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The Countdown is On!!!!

February 14, 2017

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Only three more days until Carl's opens for the 2017 season!

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Five Foodie Finds for your Hostess

With the holidays right around the corner I like to have a few go-to hostess gifts in mind for the engagements we have planned and those that pop up at the last second. A hostess gift should be something kind and thoughtful, never over the top and never anything that requires your host to put in extra work. I’ve scoured our downtown streets to find five of my favorite foodie gifts for your holiday hosts!
1) Box of Pastries for Tomorrow Morning – We all know how exhausting throwing an event is, no matter the size, so give the gift of a lazy morning to your hosts with a box of pastries from The Italian Station located at 620 Caroline Street.
2) Chilled Growler from Spencer Devon – Ready to Pour at the party or for your guest to savor on their own! The Growlers come in 32 ounce which runs $17.00 filled and $10.00 for a refill or 64 ounce running $28 filled and $17.00 for a refill. The gift that keeps on giving! Spencer Devon is located at 106 George Street.
3)Fresh Macaroons from Agor…

Fall = Pumpkin Cake

It was such a sweet, sweet Summer, I'm already missing the lazy days on the River and not caring what in the world my children dressed themselves in. Fall came quickly in Fredericksburg this year, before I even blinked leaves are turning and there is a chill in the air. It's that chill that has me craving my favorite fall desserts. Pumpkin cake always falls at that top of that list.

Normally, when I make pumpkin cake I make a simple sheet cake with cream cheese icing. This year I fancied it up a little bit and tried my hand at the popular drip cakes. Always fun to mix up a simple recipe into something new.
I have so many variations of this recipe, I'll include a few below.

Pumpkin Cake Recipe:
4 eggs, beaten
1 15oz. can pumpkin
2 c. sugar
1 c. oil
2 c, flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Beat eggs, pumpkin, sugar and oil in large bowl. Add in remaining ingredients, do not over mix. Pour into prepared pans and bak…

Limericks Eats & Treats

Just seeing a photo of Limericks Eats & Treats warms my heart! Growing up in old Ferry Farm in the '80s & '90s meant Jack's Market was a part of your every day. My brother and I would ride our bikes or when roller blades were all the rage, blade on over for our daily dose of root bear, Slush Puppies and Whatchamacallit Bars.

When I heard that a local couple had purchased the market after many, many years of it sitting dormant, I began following their progress on their Facebook page. It's been a long road to completion but the building was completely renovated, a patio has been added and they are now open for business!

My mom and I took the kids over last week for our first visit and were so impressed with all the owner's hard work. They offer a full ice cream counter, homemade baked goods/confections, kettle corn and a full menu. http://www.limerickseatsandtreats.com/menu

We ordered pretty much one of everything they offered, everything was great but the…

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The Countdown is On!!!!

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